Sunday, April 18, 2010

Health Benefits of Milk

Health Benefits of Milk

Health Benefits of Milk: The human body requires calcium, especially in adolescence when the process of growth and bone strength. Dairy products like 'tools' that are essential for bone health. All dairy products (cheese and butter) is naturally a good source of nutrients for growth and bone health, including calcium, vitamin A, protein, phosphorus and magnesium. In addition, milk is strengthened by vitamin D, namely that together make healthy bone calcium.

Recent research says that a slight modification of your eating habits, including dairy products, and serve 3-4 8-10 fruits and vegetables will help lower your blood pressure. In this study, when milk is added to a diet high in fruits and vegetables, will lower blood pressure as much as 2 times when compared with a diet high in fruits and vegetables only. Nutrients such as calcium, potassium and magnesium found in dairy products, fruits and vegetables are associated with healthy blood pressure.

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